World’s tallest hotel tower reaches halfway construction point
Construction of the world’s tallest hotel tower, Ciel in Dubai Marina, has reached its halfway point, with work on the megastructure continuing beyond its 52nd floor.
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World’s tallest hotel tower reaches halfway construction point
Construction of the world’s tallest hotel tower, Ciel in Dubai Marina, has reached its halfway point, with work on the megastructure continuing beyond its 52nd floor.
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Thomas Magnuson, CEO, Magnuson Hotels, looks at how brand standardisation is unsustainable and, increasingly, outmoded.
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Danziger steps down from Trump Hotels
Six years after joining Trump Hotels as its CEO, Eric Danziger is leaving the company to serve in the same role for The Braintree Group, an Idaho-based family of companies focused on fostering smart and sustainable community advancement and growth…
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Russia's largest airline yanked from global reservation systems
The reservation system that is the backbone of airlines around the world has terminated its agreement with Aeroflot, crippling the majority government-owned carrier's ability to sell seats.
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9 most in-demand soft skills for restaurant management jobs
Do you aspire to practice in the hospitality industry and yearn to take a management job in a restaurant? If, yes you are probably asking yourself questions such as, ”What skills do I need to become a restaurant manager and how do I acquire them?”…
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Pandemic-era hotel design has checked in
With travel all but shuttered by stay-at-home orders in the spring of 2020, hotel architects and interior designers were alternately anxious and stimulated: Their livelihoods were under threat, but they also found themselves brainstorming about how…
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How the Mobile Wallet Can Transform Hospitality Brand Engagement with Consumers
Mobile wallets aren’t just for payments; brands can use this tool to digitize everything from membership cards to room keys. Plus, it can be used for marketing via lock screen notifications.
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IHG SAYS CREATING DIGITAL ADVANTAGE IS A PRIORITY
Hotel guests are increasingly expecting seamless technology and a demonstration of sustainable practices.
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