What's Next for the Restaurant Industry: Wi-Fi 6
The move to faster networks is happening at a time that the restaurant industry is already grappling with the challenges caused by a pandemic that closed many in-house restaurants and forced a rethinking of ways to continue operations…
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Hotels in hackers’ sights as technology replaces personal touch
Hospitality businesses are the third most targeted for cyber attacks as they gather more customer data
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How To Increase Profits Using Direct Booking?
Direct booking is a trend that is becoming more and more popular among guests. They want to receive a full offer, without intermediaries and with 24/7 reservation access…
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BEST WESTERN GIVES VĪB REBOOT FOR SMALLER MARKETS
Best Western Hotels & Resorts announced last week the relaunch of its urban, upscale boutique brand, Vīb, putting its money where its mouth is by investing US$20 million (including land) to create the prototype property in Tempe, Arizona, marking…
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Six Golden Mantras for Managing Human Resources Post-Covid
Pivoting into the new hospitality normal is something that never in my thirty plus year hospitality career would I have envisioned where we are today.
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Wyndham signs 50 properties for "Project Echo" extended stay brand
Wyndham Hotels and Resorts has unveiled plans for a new extended-stay brand, and says it already has 50 properties in the initial pipeline.
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JW Marriott Anaheim rolls out seed-to-table program
Well-being initiatives have certainly been on the rise in the hotel industry, with sustainability and sanitation measures trending upward, especially post-COVID…
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Shortages from vanities to stemware: Supply chain woes hit hotels
For many hotels and resorts, snags in the global supply chain have made it incredibly challenging to procure everything from headboards to cabinets -- even chicken.
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