Most interesting

Travelers looking to commemorate a special occasion these days are looking to go well beyond the basics…
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Bangkok has long been considered a world capital when it comes to street food. But these days, its fine dining scene is proving to be just as alluring.
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Every commentary on hotel performance refers to revenue per available room as a key industry metric — RevPAR. Yet non-room revenue from cafes, co-working, spas, and events is growing in importance…
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Paul Rusesabagina, who inspired the Hollywood film “Hotel Rwanda,” was released from prison in Rwanda after his prison sentence was commuted Friday by the country’s President Paul Kagame.
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Jeff McConathy of Kasa shares how his lodging brand can employ only four full-time staff members per property and still give guests the hospitable experience they want and deserve.
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After the Biden administration put mandatory resort fees firmly in its crosshairs this year, different facets of the hospitality industry found themselves at odds, with some defending the fees and others saying they need to go…
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In Qatar, a country where the subway has a business class compartment and Friday brunch is a competitive sport, opulence is a mere baseline.
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Arash Azarbarzin, the CEO of Highgate, knows struggle. He was an immigrant of necessity, having sought political asylum in the U.S…
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