Zero-proof cocktails crafted with the same care and techniques as alcoholic beverages are increasingly slaking nondrinkers’ thirst at hotels and theme parks and on cruise ships.
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Zero-proof cocktails crafted with the same care and techniques as alcoholic beverages are increasingly slaking nondrinkers’ thirst at hotels and theme parks and on cruise ships.
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In Vino Veritas LXXXIX: Half Bottles and Not Half the Profits
There are many instances where a couple or group of two or three diners each want just a bit more than a glass of wine yet not a full bottle…
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Hyatt launches Work from Hyatt: Offsite
Hyatt Hotels Corporation has introduced Work from Hyatt: Offsite, a corporate retreat concept created in response to the evolution of remote work and growing demand from businesses to connect with colleagues in person after two years of virtual…
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Local market growth; a return to the lost skills of filling a hotel
Thomas Magnuson, CEO, Magnuson Hotels, calls for a return to the fundamentals of filling a hotel.
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How To Increase Profits Using Direct Booking?
Direct booking is a trend that is becoming more and more popular among guests. They want to receive a full offer, without intermediaries and with 24/7 reservation access…
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Shortages from vanities to stemware: Supply chain woes hit hotels
For many hotels and resorts, snags in the global supply chain have made it incredibly challenging to procure everything from headboards to cabinets -- even chicken.
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Hotel Guest Service: Have Amenities Changed for Good?
During the pandemic we had to make changes driven by the need for more robust health and safety, to ensure that everything was hygienic and because everything needed for every stay had to be dry cleaned afterwards, we had to be more efficient, only…
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Accor CEO Explains Why He Won’t Close Hotels in Russia
Acouple of regions are performing well for Accor, the France-based hotel company. But let's not confuse this with those booming pre-pandemic times. The Covid hotel industry recovery still has a long way to go…
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Choice Hotels to refresh brands in EMEA region
Choice Hotels has announced plans to refresh its brands in the Europe, Middle East and Africa (EMEA) region, following “analysis of research into post pandemic travel requirements in key markets”.
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The best parts of hospitality begin with a conversation; A quality tech vendor will do everything in its power to provide up-to-date information, templates for training, and in-person demonstrations
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Sommet Education Releases The State of Hospitality 2022 Insight Report
Report discusses the latest employment, skills, and talent management issues within the global hospitality sector.
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Future Shock - Hospitality in 2022 Report Released by UKHospitality
The latest Future Shock report illustrates how, given the right support, the sector can play its part in mitigating the looming crisis, insight from UKHospitality and CGA reveals
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CHOICE REBRANDS EXTENDED-STAY TO SUBURBAN STUDIOS
Further capitalizing on the secret sauce discovered when it acquired WoodSpring Suites, Choice Hotels International has announced it is modernizing and rebranding its Suburban Extended Stay franchise brand as a low-cost, flexible conversion model…
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Pulse Report finds cancellations down
The latest edition of Duetto’s Pulse Report, which compares data from February with January, and cross-references this with previous years’ performance, shows continued recovery across the majority of regions, with group bookings leading the way…
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GO PAR is the new and exciting measurement everyone is talking about in the hotel business. But let’s be honest. It is a bit of a stretch to comprehend. It is a little more complicated than REVPAR.
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Investing in Your People, as if Your Business Depended on it
It still sends shivers down my spine when I think back to the beginning of the pandemic, faced with having to make drastic cuts in labor…
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Hotels Seek Out the Ordinary in 2022
Hoteliers appreciate predictability…
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The Lobby Bar is Back with a Vengeance
Call it wishful thinking, but we’re hotly anticipating the steadfast return of the hotel lobby bar scene now that COVID-19 is fading away…
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How To Make Your Hotel a #Workation Destination
Working remotely has swiftly become more commonplace – 56% of U.S workforce is doing it – and while for most people this means working from home, some have realised this can mean working from anywhere…
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How will hospitality emerge from the pandemic?
EHL Hospitality Business School entitled their research day “Navigating the Covid Storm”, where the future of the hospitality industry was discussed by EHL faculty members…
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Thomas Magnuson, CEO, Magnuson Hotels, looks at how brand standardisation is unsustainable and, increasingly, outmoded.
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Pandemic-era hotel design has checked in
With travel all but shuttered by stay-at-home orders in the spring of 2020, hotel architects and interior designers were alternately anxious and stimulated: Their livelihoods were under threat, but they also found themselves brainstorming about how…
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5 IDEAS TO HELP YOUR HOTEL MEASURE UP
There are five ways to increase revenue per square foot as the sector moves away from measuring heads in beds and towards focusing on every square inch
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Bazin: Accor showed significant improvement in ’21
In its full-year 2021 report, Accor said that RevPAR trended upward from April through December, with ADR coming close to—or, in some regions, even surpassing—2019 levels.
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