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SDSU Imperial Valley’s Professional Skills Development Center developed a custom English learning program tailored to Bartell Hotels employees.
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Hospitality Upgrade Magazine has announced that registration is open for its 19th Annual Executive Vendor Summit (EVS) and will be held at the Curtis Hotel in Denver, Colo., on March 26-28, 2024. The Executive Vendor Summit is a unique…
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Cities around the world are gambling on a new wave of super casinos attracting tourism and inward investment. Lucy Barnard finds out how this could spell big wins for contractors.
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Joe Shannon, renowned Sligo-born chef and broadcaster, passed away following a courageous battle with illness. His legacy lives on through his contributions to the culinary world and inspiring life story…
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Strawberry continues their expansion on the Finnish market. In autumn 2028, a new full-service hotel will open in one of Finland's, biggest development projects at the moment, Ratapiha Arena. The area is located in the middle of the city…
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Integrated hotel technology provider Cendyn has announced its revamped brand identity and a new consolidated product offering at ITB Berlin.
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In the world of fine dining, pushing the boundaries of culinary creativity is nothing new, but in 2024, we’re seeing chefs go far beyond what was previously possible in a bid to delight and wow diners like never before…
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A hotel company accused of reaping millions of dollars from nearly 70 illegal short-term rental units in Manhattan and Brooklyn will pay a $1.2 million fine to New York City as part of a settlement filed in state Supreme Court on Monday…
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