AI is transforming the hospitality industry and college programs
AI has already begun to handle guest check-ins and customer inquiries. It could reduce the number of hospitality jobs in the future, so students are adapting…
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AI is transforming the hospitality industry and college programs
AI has already begun to handle guest check-ins and customer inquiries. It could reduce the number of hospitality jobs in the future, so students are adapting…
read more
BT Tower to become luxury hotel in £275m deal
The BT Tower, at one point the tallest structure in London, has been sold for £275m to American hotel chain MCR…
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Ketchup cocktail, anyone? Why bartenders are embracing alternative flavours
From Vegemite to Wagyu beef, are bartenders taking cocktail ingredients too far? Eloise Feilden finds out…
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Guide to Setup Your Hotel’s Online Presence for Exposure
Your hotel’s digital presence is more than just your website. Studies show that people check between 7 and 35 sites before booking a hotel…
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Google Shifts Hotel Ads To AI-Powered Bidding Strategies
Google to phase out cookie-based Hotel Ad strategies, introduces AI-driven tROAS and expands Performance Max for travel…
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A popular Italian ski resort is lying idle this winter after unusually warm temperatures left entire mountains without any snow…
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Moxy Hotels And Sanctuary Team Up For Astrological Travel
Planning your holiday adventures according to your star sign, known as astrological travel, may seem a little quirky, but its popularity is growing by leaps and bounds…
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Meeran Manzoor On Being Named Ireland's Chef of the Year
Meeran Manzoor, executive head chef of the Blue Haven Collection and Rare Restaurant, speaks to Robert McHugh about how his unique upbringing influences his cooking style.
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