Successful Talent Retention in the 21st Century Workplace. Focus on Hospitality & Leisure
With the developments over the past 18 months, it is more important than ever for hotel owners and operators to retain their top-performing employees.
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Melco Resorts & Entertainment Cuts Plate Waste by 35%
Melco Resorts & Entertainment has successfully cut plate waste in employee dining areas by up to 35%.
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Arash Azarbarzin Named Chief Executive Officer for Highgate
Highgate announced yesterday the appointment of industry pioneer, Arash Azarbarzin, as Chief Executive Officer. The pivotal hire signifies Highgate's increased focus on building a world-class team and expanding its luxury and lifestyle capabilities…
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Sustainability in hospitality: Putting construction issues first
Hospitality firms are increasingly keen to jump on the sustainability bandwagon. However, too often they get lost in the complexity of the subject and limit their engagement to unimaginative solutions such as towel reuse in bathrooms…
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The Dos and Donts of Responding to Guests on Social Media
Understanding the way guests use social media can help you anticipate the ways they’ll communicate with you…
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HB Exclusive: Wyndham webinar offers staffing tips for owners
During the Wyndham Hotels and Resorts webinar, “Effectively Operating Your Hotel When Faced with Staffing Challenges,” Steve Raposa, senior director, franchise operations & quality, Wyndham, guided the conversation with Tracy Ripa, SVP, North…
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Extended Stay Remains Resilient Amid Continued Uncertainty
Travelers today are more price-conscious than ever…
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Human Rights as a New Hospitality Resource
The International Institute of Modern Butlers has launched a web site dedicated to educating all citizens of all countries on their Human Rights as given in the United Nation's 1948 Universal Declaration of Human Rights (UDHR)…
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