Norway's Salmon Eye aquaculture center is also home to Iris restaurant
A floating restaurant offers an unparalleled dining experience - Ever hear of expedition dining?
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Most interesting
Cornell Insights: Consolidating the $50 Billion U.S. Short-term Rental Market
Published jointly with the Pillsbury Institute for Hospitality Entrepreneurship, this white paper makes a case for consolidating the short-term rental market. The authors delve into the challenges faced by today's biggest venture-backed OpCos…
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Abuja Continental Hotel Names Kingsley New Executive Chef
The culinary offerings of Abuja Continental Hotel is expected to present guests exciting and improved dining experience following the appointment of Wayne Kingsley as the new Executive Chef of the hotel…
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Will technology lead to a hotel experience without human service?
A contactless experience with no hotel staff around. A dream come true, or a nightmare?
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Meet Your New Hotel Concierge: The Rise of Robotic Staff in the Hospitality Industry
In the ever-evolving world of hospitality, the rise of robotic staff is a trend that is rapidly gaining momentum. As technology continues to advance, hotels around the globe are embracing the future by integrating robots into their workforce…
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Revised design for 5 star hotel and residential development on Caleta Hotel site submitted to DPC
Plans for a new-look Caleta Hotel have been filed with the Development and Planning Commission. Take a look at the video and think about your own developments. It's thought provoking discussion and about looking for creative solutions…
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The Benefits of Hourly Hotel Bookings for Travelers
The key to a relaxing and enjoyable trip is a comfy place to rest your head each night…
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CEO plays up Airbnb's value over hotels
As hotel rates continue to climb upward, Airbnb CEO Brian Chesky said he sees opportunity for Airbnb to better compete on price against traditional lodging.
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