Life after orphanage: Success story of two lucky youngsters
Despite the fact that a number of youth who leave orphanages to embark on life in the real world end up living challenging lives, Asnath Abas, a pastry chef, and Yusuf Hamis a waiter at a five-star hotel in Dar es Salaam, have defied the odds and…
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Beyond the Essentials: Designing Resorts in Mountain Environments
What are the key factors to consider, and opportunities and challenges when designing resorts for high alpine mountain sites? What makes alpine environments appealing to visitors—snowy conditions, remote locations, steep but beautiful terrain—also…
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How Restaurants Can Master Revenue Management
Tips to navigate the the RM toolbox for restaurant success…
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Tawila Island: An exclusive look at Egypt’s eco-conscious luxury resort
Tawila Island Resort along Egypt’s Red Sea coast showcases a harmonious blend of innovation, environmental consciousness, and unparalleled luxury…
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Greek Hotel Wins Global Award for Turning Green and Becoming Energy Independent
The Mediterranean Village Hotel & Spa located in Katerini, Pieria, was recently rewarded for its sustainable management by Blue Flag International, the world-renowned ecolabel run by the Foundation for Environmental Education (FEE)…
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Collaborative Sessions to Cover Real-World Solutions and Next-Gen Innovation, with Speakers from citizenM, Margaritaville, Wyndham and More. Hospitality Technology and Hotel Technology Forum Produced by EnsembleIQ. CHICAGO, Aug…
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The rat in that Abuja hotel, by Charles Dickson
In a shocking twist of events, a prestigious luxury hotel recently welcomed a new VIP guest that has undoubtedly set the hospitality industry abuzz. Say hello to the hotel’s uninvited but determined guest – the rat…
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The most popular cruise destinations among Brits, with Norway hitting top spot
New research has discovered the most popular cruise destinations among Brits, with Norway taking the top spot…
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