태그별

Workday's Keith Pickens looks at the findings from two surveys exploring the challenges faced by business leaders in the hospitality and retail industries - and how customers have addressed them by unlocking data insights…
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The resort, slated to debut in 2027, will reimagine mountainside hospitality at 7,545 feet. Raffles Hotels & Resorts and NEOM have unveiled plans for a year-round mountain resort in Trojena, Saudi Arabia…
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The Hotel, Restaurant and Catering event will feature a bounty of food and beverage producers. Clare Nicholls rounds up what's on offer…
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Less than a decade ago, the biggest fraud in ski industry history nearly took down a beloved ski area. But Jay Peak, long known for its powder, has since transformed into a sparkling modern resort…
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Many organizations feel they need to do something to address their sustainability agenda, but where to start? To quote David Allen, “You can do anything, but not everything.”
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Sun Venture, which already owns the mixed-use 1 New Oxford Street development, is expanding its property portfolio in the Capital. They acquired a 280-bed central London hotel for a reported £100 million, marking its first foray into hospitality…
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Ayana Dunlap had her dream job picked out before she even graduated high school…
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IDeaS and Accor announced that Accor has chosen IDeaS as its global revenue management software (RMS) provider…
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The American Hotel & Lodging Association (AHLA) and the Hotel Association of Canada (HAC) will both be adopting the Green Key Global Sustainability certification program across their respective countries, beginning April 1…
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The opening of Scandic's first hotel in Nürnberg, the second largest metropolitan area in Bavaria. The new hotel is an important step in the company's expansion in Germany…
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In 2020, the Florida Third District Court of Appeal issued the IconBrickell decision that has had a profound effect on the way practitioners and developers think about the legal landscape of mixed-use properties throughout the state of Florida…
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Sourcing goods and services effectively is at the epicenter of day-to-day functions in hospitality firms and accommodations…
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In the 1990s and 2000s, Chip Conley shook up the hospitality industry in San Francisco and across California, developing a collection of colorful boutique hotels that embraced the state’s lure as a destination for counterculture creatives and…
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The indulgent French-style dog is available this weekend ahead of the city’s birthday. If Chicagoans know one thing, it’s a classic, no-nonsense hot dog — so what about an over-the-top dog served up for nearly $200…
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The Devonshire Fell Hotel, located in the Yorkshire Dales village of Burnsall, recently handed over the keys to the hotel and restaurant to some of hospitality’s rising stars from Wirral Met College.
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It's hard to know when to call something a travel trend but one sign might be when current trends merge into one, particularly for the top 1% of travelers…
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The cost of living and the lack of affordable housing for seasonal staff in the hotel sector is causing problems this season. Meliá was one of the large chains that were forced to house workers in their own hotels to cope with the problem last year…
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The biggest and most comprehensive Filipino food and beverage show is back and is now all set to take place annually, making every year a delectable opportunity to showcase the best of locally-sourced fresh and processed produce…
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