Choice Hotels CEO hints at more sweeteners in deal for Wyndham
“We’re well-advised, and we’re confident in our ability to complete this in a reasonable time frame," Choice CEO Pat Pacious told analysts on Tuesday's call.
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Shortage of food safety officers 'could put businesses and customers at risk'
A growing shortage of food safety officers could put hospitality businesses and customers at risk and lead to serious issues being missed, a new study has warned…
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voco Dubai brings in a new general manager
IHG Hotels & Resorts has announced a new area general manager for its Premium, Essentials & Suites – UAE hotels division.
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Why this playful brand won the TPG Award for Best Affordable Hotel Brand
If you ask Merriam-Webster, Moxie means "energy" or "pep." If you ask Marriott, Moxy is "a playful, affordable, and stylish hotel brand designed to give guests everything they want and nothing they don't." And that's exactly why TPG readers crowned…
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Public outcry over construction near Vietnam’s Ha Long Bay
HANOI – A huge residential complex being built on the borders of Vietnam’s Ha Long Bay prompted a public outcry in the South-east Asian country on Monday, as concerns mount over human impacts that have degraded the Unesco World Heritage Site…
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Hyatt CEO excited about growth possibilities for all-inclusives
CANCUN, Mexico -- The Apple Leisure Group acquisition in 2021 has been a transformative one for Hyatt, catapulting the company into the all-inclusive space…
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The ultimate countryside getaway: how The Newt perfected the boutique hotel experience
Walled gardens, apple orchards and restored Roman villas: The Newt has it all…
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CORD by Le Cordon Bleu welcomes new Executive Chef
CORD, the first fine dining restaurant by Le Cordon Bleu in London located on Fleet Street, has announced the appointment of its new executive chef Karl O'Dell and a new team of hospitality professionals…
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