태그별

Radiant166 restaurant at the Marriott Fort Lauderdale Airport in Florida has found a new busser, and she is very efficient at her job…
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Call it wishful thinking, but we’re hotly anticipating the steadfast return of the hotel lobby bar scene now that COVID-19 is fading away…
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Storytelling skills can create the unique magic and authenticity of exclusive hospitality events…
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Do you aspire to practice in the hospitality industry and yearn to take a management job in a restaurant? If, yes you are probably asking yourself questions such as, ”What skills do I need to become a restaurant manager and how do I acquire them?”…
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Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes…
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A situation we are all familiar with – you arrive at a restaurant, curious about the experience you’re about to have, probably hungry and eager to discover the menu items that will make your mouth water…
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Gordon Ramsay is to open his third restaurant at London’s The Savoy hotel next month. The fine-dining Restaurant 1890 will offer an evening French tasting menu from Wednesday to Saturday, costing £110 per person…
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As Texas-based chef and restaurateur Tim Love's culinary career heated up, he found himself on the road more and more to fulfill his growing number of obligations…
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There's been much debate about alcohol and flying in the past few years, with some airlines banning booze onboard flights altogether.
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The hotel buffet is back. But it’s not back everywhere, and it’s not quite the same as it was pre-2020.
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The restaurant industry has traditionally been slow to adopt technology and innovative digital solutions. But in 2020 and 2021, the COVID-19 pandemic changed that and forced food and beverage outlets to look beyond the traditional…
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Not long ago, the only snacks available in a hotel were inside a vending machine…
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Three-Year Lease Gives the Company Access to New Customers within the Hotel as well as in the Surrounding Hsinchu City.
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Premier Inn has added a new vegan sausage option to its breakfast menu, to coincide with November’s World Vegan Month.
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Air France has a long tradition of working with Michelin-starred chefs for its onboard menus – most recently with three Michelin-starred Arnaud Donckele – and the carrier has this week unveiled its latest partnerships…
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Hospitality startup Butler Hospitality has raised $35 million to expand its “ghost kitchen” dining concepts.
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Hotel and restaurant operator seeing a rise in employee and guest satisfaction as its POS drives consistency across all hotel restaurants.
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Tempo by Hilton signs first-of-its-kind consulting partnership with Bluestone Lane to develop comprehensive food and beverage program
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