태그별

Gordon Ramsay is to open his third restaurant at London’s The Savoy hotel next month. The fine-dining Restaurant 1890 will offer an evening French tasting menu from Wednesday to Saturday, costing £110 per person…
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Castell Project Reports 1 in 6 Women Hold Vice President Titles With Hotel Companies. Women are growing their presence in leadership roles in the U.S. hospitality industry, both in executive positions as well as in public-speaking engagements…
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Coronavirus has created two pandemics: COVID-19 and its growing number of mutations and a “shadow pandemic” of violence and intolerance, largely against service workers with in-flight incidents getting the most press…
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A female tourist was thrown out of Venice after she was caught posing for photos topless on a war memorial.
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By taking these three major trends into consideration, hotels can take steps to future-proof their business operations in the wake of future challenges.
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InterContinental Hotels Group ("IHG") today announces: The retirement of Non-Executive Chair Patrick Cescau from the IHG Board, effective 31 August 2022…
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New data from UKHospitality and CGA shows sales in pubs, restaurants and bars down 60% on Christmas Day, 31% on Boxing Day and 27% on New Year’s Eve, compared to 2019
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Hotels and other travel brands did see good numbers as they headed into the holiday season, but we're likely to see signs of consumers tapping the breaks in the early part of 2022. Let's hope that will be short-lived…
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To keep their guests, employees, and properties secure, hoteliers today must consider both physical and digital environments…
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London-based PE firm Henderson Park has acquired the business and hotel management platform of Amaris Hospitality from LRC Group, London, and simultaneously launched a new dedicated hotel and asset management platform with 30 hotels called Klarent…
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Big changes witnessed during the past year provide a sign of what’s to come
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The American Hotel & Lodging Association (AHLA), The American Hotel & Lodging Foundation and The BHN Group have revealed that David Kong, the recently retired president/CEO of BWH Hotel Group, has been named the inaugural recipient of the Arne…
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Since the beginning of the pandemic, half of all full-service restaurant operators across the country have implemented Quick Response (QR) code menus, and there has been a 750% increase in QR code downloads over the past 18 months…
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As we move towards the end of a roller coaster of a year for our industry, the ever so popular pineapple, the early symbol of hospitality, has taken a hit as we pivot around so many obstacles that go against the normal traits that come so naturally…
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The Corona virus Pandemic is far from over,” screams the most recent Deutsche Welle (DW) headline…
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Travelodge has reported “record Q3 results”, as the group continues to recover following the Covid-19 pandemic.
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Two decades ago, Alex Zozaya looked into his hospitality crystal ball and saw boom times for all-inclusive resorts, a prediction that proved prescient.
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Only 35 percent of hospitality businesses do even though 78 percent would benefit. Here’s what you need to know.
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