태그별

Nearly two thirds of hospitality staff are not paid extra for working additional hours, according to a new survey.
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Park Hyatt Seoul in Gangnam District, southern Seoul, has appointed Damien Selme as its new executive chef, the hotel announced Monday.
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Roman Ulyanov is a serial entrepreneur and visionary of the future. In addition to spearheading Greeneration, a leading food hub in Dubai, he serves as an investment director for a major international company. In this exclusive interview, we learn…
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The Savoy has announced two new appointments in its F&B department, with Chris Murphy joining as Director of Food and Beverage, and Angelo Sparvoli returning to the American Bar as Head Bartender.
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In Sept…
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Even though the wedding hall has decreased by 29% in 6 years, Popularity of luxury hotels priced at hundreds of millions of won Reservation for Shilla and Lotte 1 year in advance at a good time It's twice as much as it was before the pandemic. High…
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Tim Gerhold, general manager, The Golden Hotel, Ascend Hotel Collection in Golden, Colorado, definitely has the often-mentioned hospitality gene. That guest-first sensibility was on full display when, mid-interview with LODGING, he didn’t hesitate…
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Bar Antoine, located within the Four Seasons Hotel London at Park Lane, has announced the launch of its Friends of Bar Antoine Guest Bartender Series. The programme is set to bring a selection of the world’s most acclaimed bartenders to London…
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The Pierhouse Hotel & Seafood Restaurant at Port Appin overlooks Loch Linnhe and its renowned seafood restaurant serves up some of the best the west coast waters have to offer.
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Joe Shannon, renowned Sligo-born chef and broadcaster, passed away following a courageous battle with illness. His legacy lives on through his contributions to the culinary world and inspiring life story…
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In the world of fine dining, pushing the boundaries of culinary creativity is nothing new, but in 2024, we’re seeing chefs go far beyond what was previously possible in a bid to delight and wow diners like never before…
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Rakesh Sethi, Corporate Executive Chef, South Asia – Radisson Hotel Group, sets the food trends for 2024. The culinary landscape from a fine-dining perspective will observe these prominent trends.
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You might not be able to ignore the rise of coffee cocktails, a resurgence of homegrown brands and a big return to no and low-alcohol drinks…
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I have a passion for Cantonese cuisine, and I want to share it with Japan. This is not an easy task, though, and I face an additional challenge — my restaurant is small and it can only accommodate four customers…
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Meeran Manzoor, executive head chef of the Blue Haven Collection and Rare Restaurant, speaks to Robert McHugh about how his unique upbringing influences his cooking style.
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Innovation seems to be slowing turnover more than eliminating jobs, at least for now…
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A growing trend in the hospitality industry sees select hotels and resorts, including Regent Phu Quoc and Andaz by Hyatt, offering complimentary minibars…
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Whether it's ceaseless Bistrofication, diaspora chefs honouring cultural staples, or upscaled school puddings, it's no secret that classics are making a comeback…
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