What if Labor Shortage Is a Long-Term Threat to the Hospitality and Tourism Industry?
The U.S. economy finally shows signs of a strong recovery from the pandemic…
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Melco Resorts & Entertainment Cuts Plate Waste by 35%
Melco Resorts & Entertainment has successfully cut plate waste in employee dining areas by up to 35%.
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Gordon Ramsay to open second restaurant at The Savoy
Michelin-starred chef Gordon Ramsay is to open a new restaurant at The Savoy hotel on the Strand in London.
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Watergate Bay’s CEO Will Ashworth on hitting the ‘suite’ spot with the hotel’s new Beach Lofts
After a transformation project, the former Jamie Oliver restaurant space at Watergate Bay has been reimagined into seven new suites that will define a new room category at the hotel and within the wider portfolio…
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Re-Building Your Hotel F&B Value Proposition for Recruiting and Retaining Gen Z Talent
In the post-pandemic business environment, recruitment of hospitality employees is a challenging endeavor…
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Chefs Mario Batali, Joe Bastianich to pay $600K to victims of sexual harassment on job
Celebrity chefs Mario Batali and Joe Bastianich and their New York City restaurant company have agreed to pay $600,000 to at least 20 former employees who were sexually harassed and retaliated against on the job…
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Where have all the waiters gone? Unpacking hospitality’s staff crisis
Covid, Brexit and a snobby attitude towards the industry have left restaurants scrambling to keep up as the world reopens. Molly Codyre reports
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Business owners say they're struggling to find staff. Not so the CEO of &pizza, a restaurant chain in Washington, DC, who claims that he's been bombarded with job applications.
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Edmonton mixologist named World Class Bartender of the Year
Members of Edmonton's hospitality community can hold their heads a little higher this week after one of their own took home the World Class Bartender of the Year title for 2021. James Grant represented Canada in the Diageo World Class Global…
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Hoteliers Update Food-Handling Policies As Groups Return
Hoteliers had to change how they served food to guests during the pandemic, but as the recovery nears, they must again adapt what food and beverages they serve and how they serve them when large groups and events business return…
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Guest laziness and poor dining room layout contributes to high plate waste at buffets
The research, conducted by Dr. Bettina Grün and her co-authors at Vienna University of Economics and Business (WU Vienna), looked into the harmful tourist behaviour of taking lots of food at buffets – and not eating it – and why this happens…
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Wyndham expands franchisee relief measures reducing breakfast costs
Wyndham Hotels & Resorts is expanding franchisee relief measures by reducing breakfast requirements for its economy brands…
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Abydos beer factory: Ancient large-scale brewery discovered in Egypt
Archaeologists in Egypt have unearthed what could be the world's oldest known beer factory, dating back about 5,000 years.
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Cellars in the Sky 2020: Best airline wines revealed
The winners of Business Traveller’s Cellars in the Sky Awards 2020 have been announced, with Qatar Airways winning five gold awards including Best Overall Cellar.
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MSC Cruises unveils Rob the robot bartender
MSC Cruises will have a humanoid, robotic bartender at the MSC Starship Club onboard its newest ship, the MSC Virtuosa, which is entering service April 16.
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MasterChef final is dream come true for Nepal’s Santosh Shah
Getting to finals week of MasterChef: The Professionals is a dream come true for Santosh Shah. The Nepali chef now based in London wowed the judges on his way to making this week's final six.
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