Royal Academy of Culinary Arts names Adam Byatt as new chair
Adam Byatt, chef patron of Michelin-starred restaurant Trinity and culinary director of Brown’s Hotel in London, has been announced as the new chair of The Royal Academy of Culinary Arts (RACA).
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Dissecting the challenges of menu innovation in 2024
Operators are doing fresh takes on menus, ingredients, and trends this year, however some things remain the same.
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Tokyo's Sezanne reigns supreme as Asia's best restaurant
The best restaurant in Asia is Sezanne in Tokyo, according to this year’s Asia’s 50 Best Restaurants list, announced in Seoul on March 26.
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Celebrated Sligo Chef and Media Personality Joe Shannon Passes Away After Illness
Joe Shannon, renowned Sligo-born chef and broadcaster, passed away following a courageous battle with illness. His legacy lives on through his contributions to the culinary world and inspiring life story…
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Grace Choy & A few thoughts on being a guest chef
I have a passion for Cantonese cuisine, and I want to share it with Japan. This is not an easy task, though, and I face an additional challenge — my restaurant is small and it can only accommodate four customers…
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Meeran Manzoor On Being Named Ireland's Chef of the Year
Meeran Manzoor, executive head chef of the Blue Haven Collection and Rare Restaurant, speaks to Robert McHugh about how his unique upbringing influences his cooking style.
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The Ritz-Carlton, Baku Introduces Chef Jorge Colazo
Baku, Azerbaijan, The Ritz-Carlton, Baku is pleased to announce that Jorge Colazo has taken over the position of Executive Chef. A Master of Culinary Arts, Jorge is excited to bring his unique flavor profile to the city of Baku…
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Meet The Chef: Andrew Pern, Michelin-Starred Chef And ‘Gastropub’ Pioneer
We talk food with the popular Michelin-starred chef and gastropub pioneer. Andrew Pern was born in Whitby and grew up close by on his parents’ farm in nearby Sleights…
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Four students from local schools selected for FutureChef 2024 competition
Southern Regional College’s Newry campus hosted the local heat for Springboard’s FutureChef competition which saw four students from local schools compete to represent their county at the Northern Ireland finals in February 2024…
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Inside the kitchen of Jose Hadad, the owner of Mad Mexican
Stocked with dried chilies, cake pops and a hidden mezcal collection - Jose Hadad, the owner of Mad Mexican restaurant and wholesaler, left Mexico on the advice of a college admissions officer…
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World Young Chef Young Waiter & Young Mixologist 2023 competition final to take place in Monaco
The 2023 world finals competition of both World Young Chef Young Waiter and Young Mixologist will take place at the Lycée Rainer lll Monaco on the 23rd-24th November…
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CORD by Le Cordon Bleu welcomes new Executive Chef
CORD, the first fine dining restaurant by Le Cordon Bleu in London located on Fleet Street, has announced the appointment of its new executive chef Karl O'Dell and a new team of hospitality professionals…
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Cameron House hotel closes fine dining restaurant
A luxury hotel on the banks of Loch Lomond has closed its fine dining restaurant. Cameron House reopened in May 2021 following a major fire and named its new flagship restaurant after leading Scottish chefs Paul Tamburrini and Martin Wishart…
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How Gordon Ramsay Actually Feels About The Michelin Rating System
Even casual food enjoyers know that when a restaurant has a Michelin star, it's a big deal. And if you're a major foodie, then you may seek out restaurants that you know have attained one…
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Junior Sous Chef at Pembrokeshire restaurant nominated at prestigious awards
A Junior Sous Chef, at a Pembrokeshire hotel’s restaurant has been nominated at the prestigious World Young Chef Young Waiter Awards 2023…
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Abuja Continental Hotel Names Kingsley New Executive Chef
The culinary offerings of Abuja Continental Hotel is expected to present guests exciting and improved dining experience following the appointment of Wayne Kingsley as the new Executive Chef of the hotel…
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