태그별

When it comes to restaurants and other establishments that serve food and beverages, proper hygiene goes beyond aesthetics and is actually a fundamental component of long term success, especially in the kitchen where all the ingredients and drinks…
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A luxury hotel on the banks of Loch Lomond has closed its fine dining restaurant. Cameron House reopened in May 2021 following a major fire and named its new flagship restaurant after leading Scottish chefs Paul Tamburrini and Martin Wishart…
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Chef Robotics expands its focus beyond restaurant automation into food manufacturing with its Chef food handling robot. Chef Robotics first appeared on Automation World’s radar as a developer of robotic systems for meal preparation in restaurants…
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A Taco Bell manager serves beverages to customers. Managers who achieve the rank of "entrepreneur" at Taco Bell can earn up to $100,000 a year. The annual mean wage of a restaurant food manager is $63,820, according to government data…
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Starbucks' wait times have increased with higher demand for complicated cold drinks. The company is rolling out its new "Siren System" to overhaul and streamline drink-making. Starbucks is spending billions to shorten customer wait times…
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Hailed as “Expedition Dining,” the eatery focuses on raising awareness to the threats of the global food system. Iris is unlike most restaurants in the world…
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THE Amiral Hotel Manila has opened the door to its latest historical attraction: a secret door to the past. It is called Ruby Wong's Godown, the hotel's very own speakeasy. It is located at the basement of the hotel…
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Ratings on platforms such as Yelp and TripAdvisor can greatly impact high-priced New York City restaurants that service tourists, but have less of an effect on restaurants frequented by "locals" outside of tourist areas, according to new Cornell…
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My son is the manager at a nice established restaurant. The owner is absent and only communicates through texts and calls to my son…
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The quick-service restaurant (QSR) chain, which has more than 2,800 restaurants across the country, is testing out in-restaurant robots at select locations to get customers’ orders to their tables, according to Insider…
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By 2032, McDonald's plans to remove its self-serve drink fountains in all its locations. The company said the change would allow a more hygienic dining experience that also thwarts theft.
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Ken Brackins, the owner of Rick’s on the River, says he is shaming folks because, “we just got fed up with it.”
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In a bid to revolutionize the restaurant industry, DoorDash has unveiled an innovative AI-powered voice ordering system…
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Diners who sign up for programs may be more likely to order additional items or visit more frequently to reach their reward, increasing sales and the bottom line for a restaurant.
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If higher menu prices at your favorite restaurants are straining your budget, you’re not alone. The July 2023 Consumer Price Index data indicated a 7.1% year-to-date increase in prices for food away from home…
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Opinions on tipping systems - What's good for the industry?
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Paulina Bawej, 32, worked for Huangs Grill Ltd in London but was dismissed - She has since had to move out of her flat and stopped working in hospitality…
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How does a company renowned for ratings based on individual inspections scale up to meet the needs of its passionate customers?
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