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The hospitality education system is facing a crisis. Due to a significant and growing disconnect between what the industry needs and what educational institutions are providing in terms of educating and training…
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As the needs of the workforce evolve, here are three practical things employers should be doing to attract the right people and hit their staffing goals.
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Mandarin Oriental recently announced the appointment of Alex Schellenberger as Senior Vice President, Brand, to support the strategy of strengthening the brand's presence and increasing its desirability as a luxury hotel brand…
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One in every 14 jobs in Moscow is in the hospitality or tourism industry; a significant part of those who work there are women. In anticipation of the International Women’s Day, female tourism industry professionals from Moscow talked about…
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The former vice president of purchasing and construction contracts, who was instrumental in creating multiple Walt Disney World Resort hotels, was 88.
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D Selvi’s presence at the entrance of Hilton Bangalore Embassy Golflinks is nothing short of a radiant beacon of hospitality. She greets each guest with a heartfelt smile, and her ability to engage in meaningful and friendly conversations with the…
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Hoteliers are raising wages and offering workers more scheduling flexibility to help remedy significant staffing shortages, according to a new survey by the American Hotel and Lodging Association (AHLA)…
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Вызывая ажиотаж в секторе туризма, St. Regis Al Mouj Muscat Resort представил свой Исполнительный комитет, готовый запустить первый отель St. Regis в Омане в царство роскоши и превосходного сервиса.
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A Trine University graduate has been named president of Triumph Hospitality, based in Tennessee.
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SDSU Imperial Valley’s Professional Skills Development Center developed a custom English learning program tailored to Bartell Hotels employees.
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Joe Shannon, renowned Sligo-born chef and broadcaster, passed away following a courageous battle with illness. His legacy lives on through his contributions to the culinary world and inspiring life story…
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Janitorial staff in Efling Union will vote on strike action starting this Monday. If approved, cleaners in the Reykjavík capital area would strike on March 18…
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A scarcity of hotel employees and lack of adequate pay for them could drive travel costs to higher levels than what they currently are…
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Aimbridge Hospitality announced yesterday that Craig S. Smith will assume the role of chief executive officer at the global hospitality management company starting March 18, 2024. Craig S. Smith previously worked for Marriott International…
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Ayana Dunlap had her dream job picked out before she even graduated high school…
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The Devonshire Fell Hotel, located in the Yorkshire Dales village of Burnsall, recently handed over the keys to the hotel and restaurant to some of hospitality’s rising stars from Wirral Met College.
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Meyer Jabara Hotels is delighted to announce the appointment of Ian McAuley as the Chief Investment Officer, a role specifically designed to bolster the company’s asset portfolio and enhance partnerships with capital investors…
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As the hospitality sector contends with a persistent shortage of workers, hotels are intensifying efforts to attract and retain talent, leveraging a mix of incentives, competitive wages, and technological advancements…
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Nolan School of Hotel Administration at Cornell University ranked No. 1 on the list of the best hospitality and hotel management schools in the world for 2024; according to a new study by the CEOWORLD magazine, William F…
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I have a passion for Cantonese cuisine, and I want to share it with Japan. This is not an easy task, though, and I face an additional challenge — my restaurant is small and it can only accommodate four customers…
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STAFF members from The Maritime Hotel made a worthwhile road trip to Killarney recently for The Gleneagle Group’s employee awards…
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AI has already begun to handle guest check-ins and customer inquiries. It could reduce the number of hospitality jobs in the future, so students are adapting…
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Meeran Manzoor, executive head chef of the Blue Haven Collection and Rare Restaurant, speaks to Robert McHugh about how his unique upbringing influences his cooking style.
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Suzanne Speak joined the hotel group in February 2021 as cluster general manager for Radisson Blu Hotel Manchester Airport and Park Inn by Radisson Manchester City Centre.
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