How Restaurants Can Master Revenue Management
Tips to navigate the the RM toolbox for restaurant success…
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How Restaurants Can Master Revenue Management
Tips to navigate the the RM toolbox for restaurant success…
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Tawila Island: An exclusive look at Egypt’s eco-conscious luxury resort
Tawila Island Resort along Egypt’s Red Sea coast showcases a harmonious blend of innovation, environmental consciousness, and unparalleled luxury…
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Greek Hotel Wins Global Award for Turning Green and Becoming Energy Independent
The Mediterranean Village Hotel & Spa located in Katerini, Pieria, was recently rewarded for its sustainable management by Blue Flag International, the world-renowned ecolabel run by the Foundation for Environmental Education (FEE)…
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Collaborative Sessions to Cover Real-World Solutions and Next-Gen Innovation, with Speakers from citizenM, Margaritaville, Wyndham and More. Hospitality Technology and Hotel Technology Forum Produced by EnsembleIQ. CHICAGO, Aug…
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The rat in that Abuja hotel, by Charles Dickson
In a shocking twist of events, a prestigious luxury hotel recently welcomed a new VIP guest that has undoubtedly set the hospitality industry abuzz. Say hello to the hotel’s uninvited but determined guest – the rat…
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The most popular cruise destinations among Brits, with Norway hitting top spot
New research has discovered the most popular cruise destinations among Brits, with Norway taking the top spot…
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Facial recognition technology: How to balance personalization and privacy
Facial recognition technology has gained significant attention in recent years for its potential applications in various industries…
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Virgin Hotels Collection launches global sales team
Virgin Hotels Collection, the parent company encompassing two luxury hospitality brands in Virgin Hotels and Virgin Limited Edition, has formed its global sales team…
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Montage Kapalua Bay appoints Robert Friedl as General Manager
Montage Hotels & Resorts announced the appointment of Robert Friedl as general manager of Montage Kapalua Bay. In his new capacity, Friedl will be responsible for all the daily operations of the luxury beachfront resort…
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‘It’s already way beyond what humans can do’: will AI wipe out architects?
It’s revolutionising building – but could AI kill off an entire profession? Perhaps not, finds our writer, as he enters a world where Corbusier-style marvels and 500-room hotels are just a click away.
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Agoda’s annual Customer Review Awards recognize nearly 24,000 properties across 125 markets for outstanding service, with Asian properties securing top spots.
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Spanish hotel's extreme measure to curb 'fights' over sunbeds
A holidaymaker In Spain has said her hotel has hired a security guard to break up fights over sunbeds. Wendy Brown, from Essex, said she has been going to the Sunset Beach Club hotel in Benalmádena on the Costa Del Sol for 15 years…
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Leisure and hospitality hiring slows after eye-popping growth
Change in leisure and hospitality payrolls - There's one sector where hiring moderation is clear: leisure and hospitality.
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Yorkshire spa hotel once owned by Leeds & Juventus footballer John Charles hits the market
A spa that was once owned by footballing legend John Charles, who turned out for the likes of Leeds and Juventus is up for sale in Yorkshire. Gomersal Park Hotel and Spa is an 89-bedroom hotel, function and wedding venue…
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Norway's Salmon Eye aquaculture center is also home to Iris restaurant
A floating restaurant offers an unparalleled dining experience - Ever hear of expedition dining?
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Cornell Insights: Consolidating the $50 Billion U.S. Short-term Rental Market
Published jointly with the Pillsbury Institute for Hospitality Entrepreneurship, this white paper makes a case for consolidating the short-term rental market. The authors delve into the challenges faced by today's biggest venture-backed OpCos…
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Abuja Continental Hotel Names Kingsley New Executive Chef
The culinary offerings of Abuja Continental Hotel is expected to present guests exciting and improved dining experience following the appointment of Wayne Kingsley as the new Executive Chef of the hotel…
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Will technology lead to a hotel experience without human service?
A contactless experience with no hotel staff around. A dream come true, or a nightmare?
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